Packers at Dallas Live Game Thread (Week4)

[melvin dangerr]

Jacobs! What a STUD

 

[Cornelius Weems]

Damn that was close!
Doubs again!

 

[tynimiller]

Romeo is straight cooking tonight.

ST blocking still sucks

 

[pacmaniac]

Biscacchia

 

[Cornelius Weems]

Very bad protection!

 

[tripleguy]

Special teams breakdown, again.

 

[Zartan]

Can we just leave Biccica in Dallas

 

[melvin dangerr]

I thought we got over the blocked kicks, Guess not, fix this ST coach

 

[tynimiller]

McManus trying to get his trailer unhooked and second gear activated was hilarious…

 

[rmontro]

Now THAT irritates me. That stuff needs cleaned up, yesterday.

 

[Firethorn1001]

Guess we are back to kicks are adventures again

 

[Big L]

Buy a smoked ham with a bone in it - no spiraled cut! Get one of those disposable aluminum pans put about an inch of water in it and a couple chicken bouillon cubes. Put in middle rack of oven uncovered at 275 degrees. When it hits an internal temperature of around 150 to 160, pull it out wrap tightly in foil and back in until it reaches an internal temperature of 205 degrees. take it out, loosen up the aluminum foil so it can release some of the steam, let sit for about 10-15 minutes and it will pull apart just like a pulled pork butt. Of course pull out some of the juice if you want to make ham gravy.

 

[OldSchool101]

Now that was a bang bang TD.

What the H is going on with our XP/FG protection.

 

[tynimiller]

McManus trying to get his trailer unhooked and second gear activated was hilarious…

His transmission was screaming “We don’t have another gear bud!”

 

[Zartan]

Special Teams minus McManus has ate the Elmer's Glue today

 

[Magooch]

League’s highest paid st coach strikes again

 

[melvin dangerr]

That was the same side of the blocked FG last week

 

[Pokerbrat2000]

Fire Bisaccia!

 

[tynimiller]

That was the same side of the blocked FG last week

Wait I thought last week was left and that was right?

 

[Cornelius Weems]

Buy a smoked ham with a bone in it - no spiraled cut! Get one of those disposable aluminum pans put about an inch of water in it and a couple chicken bouillon cubes. Put in middle rack of oven uncovered at 275 degrees. When it hits an internal temperature of around 150 to 160, pull it out wrap tightly in foil and back in until it reaches an internal temperature of 205 degrees. take it out, loosen up the aluminum foil so it can release some of the steam, let sit for about 10-15 minutes and it will pull apart just like a pulled pork butt. Of course pull out some of the juice if you want to make ham gravy.

Huh, took an awful long time to post that.... almost like it was Googled!

 

[tynimiller]

Huh, took an awful long time to post that.... almost like it was Googled!

Googled or not I bet it is FREAKING DELICIOUS!

 

[Thirteen Below]

I only ask, because you can just use the free trial, and then cancel the subscription before you have to pay.

Whoa; I didn't see anything about that! I'm going back to their site!

Thank you very much!

 

[Pkrjones]

Until ST's FG/Extra pts is fixed can we just line up & go for 1st down/2pt try?? This SHOULD be F'ing embarrassing for all ST'ers involved!!

 

[rmontro]

Who the heck gets an extra point blocked?

 

[Cornelius Weems]

Googled or not I bet it is FREAKING DELICIOUS!

Very true! It was also me just poking fun. Big L's wife always has great meals for him.