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Message: <blockquote data-quote="Kitten" data-source="post: 345050" data-attributes="member: 2692">My little Italian tail has been in the kitchen on and off since Friday night. Red gravy (tomato sauce for all you non Italians) make from plum tomatoes and fresh basil. Meatballs, lasagna, stuffed shells, chicken and eggplant parm, baked ziti, garden salad, garlic bread...... Also ordering pizza and wings from our local Soprano's Pizza place! Just to make sure there is enough food! Beer and wine too...Also got some Wispride cheese spread, made from Wisconsin cheese and some crackers to get my Packers game on!</blockquote>

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