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Green Bay Packers Fan Forum
Packers have released Kingsley Keke
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<blockquote data-quote="Pokerbrat2000" data-source="post: 943983" data-attributes="member: 7261"><p>I view a Packer season like a 3 course meal. You have the appetizers, the preseason. Then the main course....the regular season. The dessert is obviously the playoffs/Super Bowl.</p><p></p><p>I'm not much of an appetizer guy, but I do like sampling things and seeing how they taste. Which is a lot like preseason. Fun to get the activity (Packer Season) started, but watch with a casual eye and rate new players and see if old ones are improving.</p><p></p><p>The Main course is the longest and possibly the best part of a meal. Some teams only get the first 2 courses and a team like the Lions, get stuck with 5 day leftover meatloaf for their main course. Meanwhile, as a Packer fan I pretty much dined on a filet mignon, with a perfect salad, potato, green beans and some vintage wine to wash it down.</p><p></p><p>If I am lucky enough to be offered dessert, I definitely love it. Can be as simple as a scoop of ice cream and its over or a full on dessert menu with cakes, pies and Crème brûlée to top it off. If I make it that far, I'm loosening my belt and releasing the top button of my pants and sitting back and talking about a completely satisfying experience.</p></blockquote><p></p>
[QUOTE="Pokerbrat2000, post: 943983, member: 7261"] I view a Packer season like a 3 course meal. You have the appetizers, the preseason. Then the main course....the regular season. The dessert is obviously the playoffs/Super Bowl. I'm not much of an appetizer guy, but I do like sampling things and seeing how they taste. Which is a lot like preseason. Fun to get the activity (Packer Season) started, but watch with a casual eye and rate new players and see if old ones are improving. The Main course is the longest and possibly the best part of a meal. Some teams only get the first 2 courses and a team like the Lions, get stuck with 5 day leftover meatloaf for their main course. Meanwhile, as a Packer fan I pretty much dined on a filet mignon, with a perfect salad, potato, green beans and some vintage wine to wash it down. If I am lucky enough to be offered dessert, I definitely love it. Can be as simple as a scoop of ice cream and its over or a full on dessert menu with cakes, pies and Crème brûlée to top it off. If I make it that far, I'm loosening my belt and releasing the top button of my pants and sitting back and talking about a completely satisfying experience. [/QUOTE]
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Packers have released Kingsley Keke
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