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Message: <blockquote data-quote="Canadian Cheddar" data-source="post: 1070230" data-attributes="member: 16170">I enjoy a feed of steamed or boiled lobster. 1.5  to 2 lb size are usually the best. Scallops are a can't miss, and fried clams. It's been forever since I've has a feed of steamed bar clams, or bottled quahogs in brine.<img src="/styles/default/xenforo/smilies/inlove.png"  class="smilie" loading="lazy" alt=":inlove:" title="Inlove    :inlove:" data-shortname=":inlove:" /> I'm in Fredericton, about 65 miles inland from The Bay of Fundy.I have visited 9 of 10 provinces, and 27 or more states, yet I've never set foot on Newfoundland or Labrador, to date. From all accounts it's beautiful and has some of the nicest people you will meet in North America. St.John's has lots of colorful square houses making it even more picturesque. It's rugged, rocky, coastal cold, windy and snowy. Gros Morne National Park on Newfoundland's west coast is particularly stunning.[ATTACH=full]21657[/ATTACH]The only thing that precludes me from visiting is that we have a son with Autism at home, and he doesn't like travelling.I did watch this walk-around of St.John's on YouTube recently. The creator is a Scotsman, and he also has some Nova Scotia content.[MEDIA=youtube]Z8qQOWre17U[/MEDIA]</blockquote>

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