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Message: <blockquote data-quote="Murgen" data-source="post: 188655" data-attributes="member: 917">If your not used to drinking Scotch Whisky it might be a bit rough at first. I don't think anybody drinks Scotch for the first time neat and really likes it. Unless they are used to drinking liquors neat that is. If you do break the barrier and start to get a taste for it, it's a rewarding complex drink. I have a fairly well stocked bar and I rarely drink anything else but a decent Scotch. Occasionally Midori and Milk. Sounds gross, tastes good.I don't have a name for this so I'll going to start calling it "The McGee" in honor of the late Packer Great who obviously had some Scottish ancestry. The McGee: Serve in a Double Old Fashioned / Rocks Glass4oz Scotch - Go mid grade cause your tasting a lot of scotch in this drink so you want a decent palatable scotch. 4 dashes Angostura Bitters - adjust to taste2 marchino cherries (adds a sweet reward for when you finish your glass)Quick, easy and delicious. This one's for you Max! Cheers! Go Pack Go</blockquote>

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