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<blockquote data-quote="Bundesbiers" data-source="post: 641773" data-attributes="member: 9599"><p>Hops play a major part in both flavors and aromas. There are so many different breeds of hops that give off different flavors and aromas such as flowery, estery, fruity, bitter, piney, etc. Yeast also plays a factor in the flavors of a beer... as does the malts and water suprisingly. There is a chemical composition to water that is vastly different from Burton Upon Trent to Prague that affects the flavor of beer and their respective beer styles.</p><p></p><p>Never said this before because for me it's not a big deal. I am a Certified Beer Judge with the BJCP program. I had to study all the science and arts of brewing which made me a better brewer. The test to become a certified beer judge and judge competitions is not easy.</p></blockquote><p></p>
[QUOTE="Bundesbiers, post: 641773, member: 9599"] Hops play a major part in both flavors and aromas. There are so many different breeds of hops that give off different flavors and aromas such as flowery, estery, fruity, bitter, piney, etc. Yeast also plays a factor in the flavors of a beer... as does the malts and water suprisingly. There is a chemical composition to water that is vastly different from Burton Upon Trent to Prague that affects the flavor of beer and their respective beer styles. Never said this before because for me it's not a big deal. I am a Certified Beer Judge with the BJCP program. I had to study all the science and arts of brewing which made me a better brewer. The test to become a certified beer judge and judge competitions is not easy. [/QUOTE]
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