Reply to thread

Message: <blockquote data-quote="Pokerbrat2000" data-source="post: 619141" data-attributes="member: 7261"><p>I was a big IPA drinker 7 years ago before I became Gluten sensitive and had to cut any and all gluten out of my diet.  What a wake up call for someone who enjoys an occasional beer  <img src="/styles/default/xenforo/smilies/mad.png"  class="smilie" loading="lazy" alt=":mad:" title="Mad    :mad:" data-shortname=":mad:" />.  For years I tried ciders (not beer) and the occasional attempt at "Gluten Free Sorghum Beer" *Puke* <img src="/styles/default/xenforo/smilies/eek.png"  class="smilie" loading="lazy" alt=":eek:" title="Eek!    :eek:" data-shortname=":eek:" />  It wasn't really until a few years ago that beer makers finally woke up to this growing market of gluten free beer drinkers.  Finally Beer is being produced that tastes like real beer (without the gluten).   Omission is one of my favorites.  They do lagers, PA's and IPA's (new this year).  So for you gluten free Packer fans, there is still hope!</p></blockquote><p></p>

Total: 79 (members: 3, guests: 76)