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Message: <blockquote data-quote="Heyjoe4" data-source="post: 963237" data-attributes="member: 13032">Thanks for the info on Mark Murphy.  I think about him now in a better light.  Any exec who will come down to meet the customers is ok by me.  And yeah, poor Bart Starr.  He was way too good of a person to have to go through that.I have to tell you, parts of this had me laughing out loud, and really loudly.  Again we lived in CA for 18 years and they cannot make a brat.  Pizza kinda sucks too, and ironically, Mexican food in Nor Cal around San Francisco really is just average.  Mexican is much better in So Cal.I'm with you as far as mustard on brats and ketchup on hot dogs, but I've mixed it up.  As long as the brat is from Usingers or Klements, all is well.The story about the beer-drinking Wisconsinites in Santa Monica is hilarious.  Now if they wanted wine, the bars would have plenty.  And who drinks at 10AM?  The people who are behind, that's who.When I lived in WI, I'd never have a beer until the Packers kicked off, or noon, whichever came first.  Living in CA, the noon games in WI started at 10AM in CA.  Time for a beer!</blockquote>

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