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Message: <blockquote data-quote="Big L" data-source="post: 1072437" data-attributes="member: 17900"><p>Buy a smoked ham with a bone in it - no spiraled cut! Get one of those disposable aluminum pans put about an inch of water in it and a couple chicken bouillon cubes. Put in middle rack of oven uncovered at 275 degrees. When it hits an internal temperature of around 150 to 160, pull it out wrap tightly in foil and back in until it reaches an internal temperature of 205 degrees. take it out, loosen up the aluminum foil so it can release some of the steam, let sit for about 10-15 minutes and it will pull apart just like a pulled pork butt. Of course pull out some of the juice if you want to make ham gravy.</p></blockquote><p></p>

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