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Message: <blockquote data-quote="PFanCan" data-source="post: 485031" data-attributes="member: 1989">For some reason, your discussion on souffles got me wondering... Are we even working with the basic ingredients for a souffle in GB? Can Ted even make a souffle (blow torch or wet match, no matter) if he only has the makings for a pudding? Let's compare GB draft picks versus SF. Not which round, but overall number. SF has had some pretty lean years lately, whereas the Packers have been nearly always drafting in the bottom half of each round. Looking at yesterday's starters: [ATTACH=full]2082[/ATTACH] Interesting. I actually was not aware that GB was starting TWO UDFAs as corners and six overall (versus only 1 on SF). Also, no wonder the SF defense is so amazing. Look at those low draft numbers for the backers and corners! And other than Sitton, their O-line draft positions are significantly lower than ours man-for-man.  Even our WRs were drafted much later than theirs. Amazing difference between the two talent pools. Trying not to look whiny or making any excuses. Just looking at the facts for discussion. In my opinion, Ted has been making souffle from the ingredients for chocolate pudding. Not too shabby.</blockquote>

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