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Message: <blockquote data-quote="Poppa San" data-source="post: 810017" data-attributes="member: 2547">My gawd what an abomination.  Kraut and mustard are the only acceptable toppings. (TBT: I have been known to add some mayo.) Unfortunately for the OPs spouse, they are served on some type of bun.  The stands inside Lambeau will be happy to provide one without a bun.  Last time I worked a stand, they would not guarantee gluten free brats though.  MSG maybe? OP needs to be advised that authentic Wisconsin chili in local restaurants contains macaroni noodles.  National chains don't in their establishments though.I'm going to put in a plug for my son's food stand:  Lambeau Links on the outer wall behind section 106.</blockquote>

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