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<blockquote data-quote="Croak" data-source="post: 515102" data-attributes="member: 2367"><p>Wurst of varying kinds is well liked especially in areas like ours and not surprising, in Wisconsin. A lot of tailgaters do Bratwurst on game day. However, except for this German couple, I haven't found the really big long Wursts that I found in Germany. And I would love to get my hands on that brown sugar sauce/concoction that the restaurant in Lutherstadt-Wittenberg poured all over those huge stalks of spargel (asparagus). I also noticed that the sauerkraut in Berlin was red and sweeter than the sauerkraut we have here in Lancaster County PA. Oh man, all this talk of food makes me want to get over to Munich for Oktoberfest!</p></blockquote><p></p>
[QUOTE="Croak, post: 515102, member: 2367"] Wurst of varying kinds is well liked especially in areas like ours and not surprising, in Wisconsin. A lot of tailgaters do Bratwurst on game day. However, except for this German couple, I haven't found the really big long Wursts that I found in Germany. And I would love to get my hands on that brown sugar sauce/concoction that the restaurant in Lutherstadt-Wittenberg poured all over those huge stalks of spargel (asparagus). I also noticed that the sauerkraut in Berlin was red and sweeter than the sauerkraut we have here in Lancaster County PA. Oh man, all this talk of food makes me want to get over to Munich for Oktoberfest! [/QUOTE]
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