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Message: <blockquote data-quote="Croak" data-source="post: 620421" data-attributes="member: 2367"><a href="http://www.foodnetwork.com/recipes/scrapple-recipe.html" target="_blank">http://www.foodnetwork.com/recipes/scrapple-recipe.html</a>     I happen to love scrapple. I get it at the local diner and slather it up with butter. "The hardening of the arteries special!"  My wife likes it with butter and King Syrup on it.  We had it a lot growing up because the family lived close together and did their own butchering. They shared the meats, produce and fruits. We didn't have a lot of money but we had a great family around us. So, even in our area, some people hate scrapple and some love it. If it was a regular staple growing up, chances are that you will like it. Of course I also got accustomed to snapper (turtle) stew and squirrel pot pie (not made as a pie, but with big fat homemade dough noodle squares). Mmmmm....mmmm...  Mom loved when I  came home from school, grabbed the .410 and my revolver, then headed out to the woods behind Grampa's house to bring home several squirrels for meals. On a good day, I could bag 3-6. If I was really fortunate, I'd get a rabbit along the way.</blockquote>

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